REHAN PES Rendang Rembau 150g

This Rendang knew as Rendang Hitam. Its Unique aroma, a Century-old heritage recipe with its unique blend of authentic, fresh herbs and spices brings back your childhood memory and joy to your family. 

Rendang has stronger notes of aromatic lemongrass flavor. Just add chicken or beef to some water and coconut milk for this delicious dish. The rendang recipe yields buttery, juicy meat smothered in a thick, rich, caramelized, aromatic sauce.

How to cook?

#1. Put the paste in the pot , add in the chicken or meat and add in coconut milk or evaporated milk.

#2. Let it cook until the chicken/meat tender and the sauce become thicker.

#3. Serve with bread/ pasta/ rice.

Why you should get our REHAN Rendang Rembau Paste?

• Authentic taste from old Malay dish, one of Malaysia states, Negeri Sembilan. Heritage recipe from 3 generations.
• Suitable for working mom, busy professional, students and traveler.
• Fresh ingredient
• No more wastage, easy to prepare
• Can create a lot of recipe in 1 paste
• Cook as easy 1-2-3, Campak-campak, siap !