REHAN REMPAH Soto 50g

Soto is a traditional Malaysian soup mainly composed of broth, meat, and vegetables. Soto is omnipresent in Malaysia, available in many warungs (small stalls) and open-air eateries on many street corners, to fine dining restaurants and luxurious hotels. Soto, especially Soto Ayam (chicken Soto), is an equivalent of chicken soup. Because it is always served warm with a tender texture, it is considered Malaysian comfort food.
Now you can have this Soto made at home at any time of the day with REHAN Pes Soto [Soto Paste]. REHAN Pes Soto is authentic, flavourful, and real comfort food to the soul on a cold day.    

How to cook?

#1. Put chicken (800g) or meat (600g) with 1300ml water to simmer until the chicken or meat tender.

#2. Pour in REHAN Soto Paste, simmer until the soup is aromatic.

#3. Serve with nasi impit, noodle and sprinkle fried shallot.

Why you should get our REHAN Soto Paste?

• Authentic taste from old Malay dish, one of Malaysia states, Negeri Sembilan. Heritage recipe from 3 generations.
• Suitable for working mom, busy professionals, students and traveler.
• Fresh ingredient
• No more wastage, easy to prepare
• Can create a lot of recipes in 1 paste
• Cook as easy 1-2-3, Campak-campak, siap !