REHAN PES ASAM PEDAS - Booth 22

Spicy n Sour Paste or known as Pes Asam Pedas is a famous dish in Melaka, West Malaysia. Its texture, flavour and aromatic smell really triggers one’s appetite. Usually, ‘Asam Pedas’ will be cooked with stingray fish, or it  can also be cooked with chicken or beef. The making of Asam Pedas  is quite complicated and and it needs the right technique to make a good ‘Melaka Asam Pedas’. Thus, Rehan has  come out with Spicy n Sour Paste that is easy to cook but taste delicious.

The aroma that  you get while cooking this dish will make heads turn and mouths to salivate. With the combination of natural ingredients and spices with no preservatives,  it has become a favourite among many during gatherings and festive seasons.

How to cook?

#1. Put the paste in the pot , add in the chicken or meat and add in water.

#2. Let it cook until the chicken/meat tender.

#3. Serve with bread/ pasta/ rice.

Why you should get our REHAN Asam Pedas Paste?

• Authentic taste from old Malay dish, one of Malaysia states, Negeri Sembilan. Heritage recipe from 3 generations.
• Suitable for working mom, busy professional, students and traveler.
• Fresh ingredient
• No more wastage, easy to prepare
• Can create a lot of recipe in 1 paste
• Cook as easy 1-2-3, Campak-campak, siap !