Indah House Kuching

IndahHouseKuching is a creative food brand from Sarawak, Malaysia, bringing together heritage flavors, sustainable ingredients, and modern innovation. We design products that are versatile, authentic, and crafted for today’s conscious consumers. Our current range features 7 signature SKUs: 1.Gula Apong Tempe - a wholesome snack made from fermented soybeans, coated with Sarawak’s iconic gula apong (nipa palm sugar). 100% plant-based 2.Gula Apong Granola - nutritious and naturally sweetened with gula apong for a tropical twist. 100% plant-based 3.Sambal Pusuk - a bold anchovy sambal, perfect as a condiment or cooking base 4.Sambal Geprek - fiery chilli sambal, full of umami, crafted with a Sarawak edge 5.Sambal Kantan - uniquely floral and aromatic, showcasing Sarawak’s exotic torch ginger flower 6.Sambal Serai - fragrant lemongrass sambal without onion and garlic - uplifts any dish 7.Sambal Tomato - Keto-friendly, without added sugar. Tangy, spicy and versatile for everyday meals All products are made with natural ingredients, authentic flavors, and no refined sugar—delivering both tradition and modern convenience. Beyond food, IndahHouseKuching is an ecosystem: we operate a heritage-inspired café, curate culinary experiences, and collaborate with communities and partners to bring Sarawak’s story to the world. We’re seeking buyers, distributors, and collaborators who share our vision for bold flavors, sustainable food, and cultural innovation. IndahHouseKuching – heritage made versatile.