SAMBAL SCALLOP

Sambal Scallop? How different it is from other Sambal varieties? It’s a class of its own, Homemade AMBROSIA recipes from our beloved “MOTHER” recipes.  Scallops, anchovies, dried prawns, and a kick of chili make the perfect side dish.

In AMBROSIA we have a twist in our SAMBAL Scallop has best eaten together with accompanying main meals such as rice, noodle, and other dishes. It can also be used for stir fry vegetables, meat, and any accompanying dishes.

Always will come back for more.