INSTANT SUI KOW CHICKEN DUMPLING SOUP - SUP PANGSIT AYAM SEGERA

Sui Kow (Chinese Dumplings) are delicious-shaped dumplings served in broth. They can be deep-fried or pan-fried as pot stickers.

Chinese Dumplings are little parcels of minced meat we use chicken, prawns and vegetables wrapped in a thin piece of dough. They can be round or crescent-shaped, boiled, steamed, or fried. In northern China, they are known as jiaozi, and are one of the major foods prepared for the Chinese New Year. Their shape resembles gold ingots which symbolize wealth. The Cantonese called them gao while the Japanese named their gyoza. The latter is widely used today.