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125g Tteokbokki Sauce Spicy Creamy [Sos TTeokbokki Krim Pedas] - Image 1

125g Tteokbokki Sauce Spicy Creamy [Sos TTeokbokki Krim Pedas]

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Agro-Based Industrieskoreanfoodmakanankoreatteokbokkitopokkiteokbokkihalalkoreanfoodspicyricecakekoreanfriedchickensaucesosayamkoreasoskoreakoreansaucejajangmyeonsosjajangmyeonblackbeansauce
RM 9.90RM 8.90-RM 1.00
Stock:1000 units available
Weight:125.0 g
Minimum Purchase:1 pax
Quantity:
1000 available
Shipping Options
Standard delivery available
Seller Information
TIKITAKA

TIKITAKA

Verified
0.0
15 products
A-02-06, PALM GARDEN APARTMENT, PERSIARAN BUKIT RAJA, BANDAR BARU KLANG, Klang, 41150, Selangor, Malaysia

Product Description

"Tteokbokki is a traditional Korean snack . Everyone enjoys its sweet and spicy flavor and now you can enjoy it by using simply our Tteokbokki Sauce"

How to cook?

1. Mix 100g sauce into 100-150ml water and add the rice cakes.

2. Let it boil for few minutes and it is done!

3. For variety, add your favourite fishcakes or fish ball and hard boiled eggs into the dish.

4. Add some more sugar and chili flakes if you really like your tteokbokki extra sweet and spicy to your liking

How to store?

- Keep in room temperature or refrigerator

- Use clean utensil every time dealing with sauce


TTEOKBOKKI SAUCE SPICY CREAMY

  • Spicy, sweet, salty and creamy

Ingredients : Water, chili powder, sugar, soy sauce, chili sauce, chicken stock, garlic powder, powdered milk, cheese powder, creamer, additive and permitted preservatives.

Spicy level : low

_________________________________________________________

"Topokki ialah hidangan tradisional Korea yang dibuat dengan kek beras dan sos Gochujang. Semua orang menikmati rasa manis dan pedasnya dan kini anda boleh menikmatinya dengan hanya menggunakan Sos Topokki buatan kami"

Cara memasak:

1. Campurkan 100g sos ke dalam 100-150ml air dan masukkan kek beras.

2. Biarkan mendidih selama beberapa minit dan siap!

3. Untuk variasi tambahkan kek ikan/bebola ikan kegemaran anda dan telur rebus ke dalam hidangan.

4. Tambah sedikit lagi gula dan kepingan cili jika anda benar-benar

suka topokki anda lebih manis dan pedas mengikut cita rasa anda

Cara penyimpanan

- Simpan pada suhu bilik atau peti sejuk

- Pastikan perkakas yang digunakan untuk mencedok sos sentiasa dalam keadaan bersih

TTEOKBOKKI SOS SPICY CREAMY

  • Rasa pedas, manis, masin dan berkrim

Bahan-bahan :

Air, serbuk cili, gula, kicap cair, sos cili, serbuk pati ayam, susu tepung, serbuk keju, serbuk krimer, serbuk telur masin, serbuk bawang putih, penambah perisa dan pengawet makanan yang dibenarkan.

Tahap kepedasan : low

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